Only five simple ingredients make this healthy and low carb cream of asparagus soup that cooks in the slow cooker!
Combine the first four ingredients into your crockpot.
Cook on low for 6-8 hours.
When you are ready to serve the soup, take a hand blender and puree the ingredients until smooth.
Stir in the cream or coconut milk until combined. Serve with an extra dash of cream on top. Enjoy!
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.