Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.90
from
19
votes
Double Chocolate Pumpkin Cookies
How to make amazing Double Chocolate Chip Pumpkin Cookies! Love chocolate and pumpkin? Then these are the cookies for you!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
16
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
111
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
1
cup
white sugar
1/3
cup
brown sugar
1
teaspoon
vanilla
1
large
egg
1
cup
pumpkin puree
2 1/4
cups
flour
1/2
cup
cocoa
2
teaspoons
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
cup
chocolate chips
Instructions
Preheat your oven to 350 °F
Cream your butter and sugars together until they are combined, then beat in the egg and vanilla. Add in the pumpkin and mix thoroughly.
Sift all your dry ingredients together in a separate bowl.
Slowly add in the flour mixture into the wet and once combined, add in the chocolate chips.
Drop by rounded tablespoonful onto a greased or parchment-lined cookie sheet.
Cook at 350 degrees for 10-12 minutes, until they are lovely little chocolate pumpkin cakes, just waiting to be eaten.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
96
mg
|
Potassium:
69
mg
|
Sugar:
10
g
|
Vitamin A:
370
IU
|
Vitamin C:
0.3
mg
|
Calcium:
24
mg
|
Iron:
0.7
mg