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Christmas Haystacks
Fabulously easy Christmas Haystacks, using almonds instead of chow mein for the crunch factor!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Dessert
Cuisine:
cookies
Servings:
12
Calories:
231
kcal
Author:
Karlynn Johnston
Ingredients
254
grams
bag of white chocolate chips
1
cup
sliced almonds toasted
1/2
cup
candied red cherries quartered
1/2
cup
candied green cherries quartered
2/3
cup
sweetened flaked coconut divided into two
Instructions
Line a cookie sheet with parchment paper.
Place the chocolate chips into a 4 cup glass measuring cup.
Microwave on high for 1 minute then stir. Keep microwaving until completely melted, making sure to stir every 30 seconds.
When the chocolate is melted stir in the almonds, coconut and cherries.
Drop tablespoonfuls or small cookie scoops onto prepared cookie sheet.
Sprinkle with second amount of coconut.
Refrigerate until hard and serve!
Notes
Nutritional values may vary.
Nutrition
Serving:
12
g
|
Calories:
231
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
4
mg
|
Sodium:
32
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
66
mg
|
Iron:
0.5
mg