Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
Print Recipe
5
from
1
votes
Peppermint Cheescake Bites
Quick and delicious five ingredient Peppermint Cheesecake bites.
Prep Time
5
mins
Total Time
5
mins
Course:
Dessert
Cuisine:
cookies
Servings:
24
Calories:
112
kcal
Author:
Karlynn Johnston
Ingredients
8
ounces
cream cheese softened
1/2
cup
powdered sugar
1
teaspoon
mint flavoring
1/2
cup
crushed candy cane
24
chocolate cookies
of your choice: I used Mr. Christie's Chocolate Flat Cookies
Instructions
Beat together the cream cheese, powdered sugar and mint flavoring until light and fluffy.
Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off.
Pipe the cream cheese onto the cookie.
Refrigerate until ready to use, then sprinkle the crushed candy cane on top.
Serve and enjoy! Makes approximately 24, depends on how much cream cheese you use on top of each one.
Notes
Nutritional values may vary.
Nutrition
Serving:
24
g
|
Calories:
112
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
113
mg
|
Potassium:
38
mg
|
Sugar:
9
g
|
Vitamin A:
125
IU
|
Calcium:
13
mg
|
Iron:
0.5
mg