Christmas Fruitcake Chocolate Chip Skillet Cookie
Easy and delicious 4 ingredient Christmas Fruitcake Chocolate Chip Skillet cookie.
Ingredients
- 16.5 oz pkg Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
- 1/2 cup diced green and red cherries
- 1/2 cup pecans whole or broken your choice
- 1/2 cup white chocolate chips
- 1/4 cup vegetable oil
Instructions
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Heat oven to 350 degrees Fahrenheit.
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Spread 2/3 of cookie dough into the skillet. Press evenly.
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In small bowl, break up remaining 1/3 dough.
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Stir in candied fruit and pecans.
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Sprinkle candied mixture evenly over the dough in the skillet; press in lightly.
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Bake 25 to 30 minutes or until deep golden brown.
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Cool completely on wire rack, about 1 hour.
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Combine white chocolate chips with oil in small microwave dish. (If you have good white chocolate that melts nicely, skip the oil).
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Microwave on High power 30 to 60 seconds, stirring every 15 seconds. Stir until smooth.
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Then drizzle back and forth over the top.
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Cut into pie shape wedges to serve.
Nutrition Facts
Christmas Fruitcake Chocolate Chip Skillet Cookie
Amount Per Serving
Calories 351
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 10mg3%
Sodium 140mg6%
Potassium 63mg2%
Carbohydrates 35g12%
Sugar 24g27%
Protein 2g4%
Vitamin C 0.5mg1%
Calcium 22mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.