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a slice of Christmas Fruitcake Chocolate Chip Skillet Cookie in a white dessert plate

Christmas Fruitcake Chocolate Chip Skillet Cookie

Course: Dessert
Cuisine: Cookie
Prep Time: 3 minutes
Cook Time: 25 minutes
Total Time: 28 minutes
Servings: 10
Calories: 351 kcal
Author: Karlynn Johnston
Easy and delicious 4 ingredient Christmas Fruitcake Chocolate Chip Skillet cookie.
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Ingredients

  • 16.5 ounces package Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
  • 1/2 cup diced green and red cherries
  • 1/2 cup pecans whole or broken your choice
  • 1/2 cup white chocolate chips
  • 1/4 cup vegetable oil

Instructions

  1. Heat oven to 350 degrees Fahrenheit.  

  2. Spread 2/3 of cookie dough into the skillet. Press evenly.

  3. In small bowl, break up remaining 1/3 dough. 

  4. Stir in candied fruit and pecans. 

  5. Sprinkle candied mixture evenly over the dough in the skillet; press in lightly. 

  6. Bake 25 to 30 minutes or until deep golden brown. 

  7. Cool completely on wire rack, about 1 hour. 

  8. Combine white chocolate chips with oil in small microwave dish. (If you have good white chocolate that melts nicely, skip the oil). 

  9. Microwave on High power 30 to 60 seconds, stirring every 15 seconds. Stir until smooth. 

  10. Then drizzle back and forth over the top.

  11.  Cut into pie shape wedges to serve.
Nutrition Facts
Christmas Fruitcake Chocolate Chip Skillet Cookie
Amount Per Serving
Calories 351 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 10mg3%
Sodium 140mg6%
Potassium 63mg2%
Carbohydrates 35g12%
Sugar 24g27%
Protein 2g4%
Vitamin C 0.5mg1%
Calcium 22mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.