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Scalloped Onion Pie
Onion pie with cheese, it's better than you think! A fabulous side dish!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
219
kcal
Author:
Karlynn Johnston
Ingredients
premade pie dough
top and bottom crusts
5
large
yellow onions sliced
enough to fill the pie plate once cooked
1
tablespoon
salted butter
White sauce:
2
tablespoons
salted butter
2
tablespoons
flour
3/4
cup
of milk
3/4
cup
grated sharp cheese
1/4
teaspoon
salt
to taste
1/4
teaspoon
pepper
to taste
Instructions
Prepare pastry and line a 9 inch pie plate. Reserve pastry for the top.
Place one tablespoon of butter in a frying pan and sautee the onions for 15-20 minutes until tender. Let onions cool and remove any extra liquid.
Place the onions into the pie plate.
Prepare the white sauce. In a small saucepan, melt the butter and add the flour and mix together.
Mix in the milk slowly, combining until there are no lumps.
Heat the liquid until it's thickened. Stir in the cheese. Add salt and pepper to taste.
Pour the cheese sauce over the onions in the dish evenly.
Place the top pie crust on top, pinch seams to seal and cut vents for steam.
Bake at 450 degrees on the bottom rack in your oven for 10 minutes.
Reduce the heat to 350 and cook another 35 minutes, until the pie is nicely browned and the filling is set..
Nutrition
Calories:
219
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
202
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
190
IU
|
Vitamin C:
4
mg
|
Calcium:
111
mg
|
Iron:
1
mg