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Chocolate Raspberry Muffins
Delightful chocolate and raspberry muffins for a decadent taste of summer, even in the middle of wintertime!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast Meals
Cuisine:
Muffins
Servings:
12
Calories:
192
kcal
Author:
Karlynn Johnston
Ingredients
1 3/4
cup
all-purpose flour
3
teaspoons
baking powder
1/2
teaspoon
salt
1/2
cup
granulated sugar
1/4
cup
melted butter
1
egg
3/4
cup
milk
1
teaspoon
vanilla
1
cup
fresh raspberries
1/2
cup
chocolate chips
Instructions
Preheat your oven to 400 degrees.
In a large bowl whisk together the dry ingredients.
Combine the milk. beaten egg, vanilla and butter in a small bowl.
Pour the liquid into the dry ingredients and mix until just combined.
Stir in the raspberries and chocolate chips gently.
Divide the batter between 12 lined muffin tins.
Bake at 400 degrees for 20-25 minutes, until browned on top. Cool on wire rack.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
26
mg
|
Sodium:
149
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
180
IU
|
Vitamin C:
2.6
mg
|
Calcium:
88
mg
|
Iron:
1.2
mg