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5 from 17 votes

Mincemeat Loaf

How to make a delicious Mincemeat loaf, perfect for the holiday season! This one is for the mincemeat lovers! 
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 437kcal
Author: Karlynn Johnston

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 1/4 cup melted butter
  • 3/4 cup milk
  • 1 1/4 cups jarred mincemeat
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon cream
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger

Instructions

  • Beat the eggs, sugar and butter together. 
  • Stir in the milk and mincemeat. 
  • Combine the next 4 ingredients together and whisk. 
  • Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan. 
  • Bake at 350 degree for 50-60 minutes, until the loaf tests done.
  • Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
  • Combine glaze ingredients and drizzle over the loaf once it's completely cooled.

Nutrition

Serving: 8g | Calories: 437kcal | Carbohydrates: 83g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 722mg | Potassium: 150mg | Fiber: 1g | Sugar: 51g | Vitamin A: 300IU | Calcium: 67mg | Iron: 2.1mg