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Bacon Cheddar Biscuits
Delicious, easy to make Bacon Cheddar Biscuits.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
Biscuits
Servings:
12
Calories:
236
kcal
Author:
Karlynn Johnston
Ingredients
2
cups
flour
1
tablespoon
baking powder
1/2
cup
butter
1/2
teaspoon
salt
1
cup
cheese
6
slices
bacon cooked and diced
2/3
cup
milk
Instructions
Kick the tires and light the fires to 425 degrees.
Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs.
Once the butter is cut in, pour the milk in, add the cheese and bacon and combine.
Roll the dough out until it's about ½ - ¾ inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits.
Place on a parchment lined baking sheet, six to a sheet.
Bake for 10-15 minutes until they have risen and are starting to brown on top.
Notes
Nutritional values may vary.
Nutrition
Serving:
12
g
|
Calories:
236
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
38
mg
|
Sodium:
302
mg
|
Potassium:
172
mg
|
Vitamin A:
355
IU
|
Calcium:
132
mg
|
Iron:
1.2
mg