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5
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7
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Tex-Mex Steak and Eggs Skillet
Amazing steak and eggs skillet with beans, cheese and tomatoes. The best skillet recipe yet!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
496
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
diced red onion
1
tablespoon
olive oil
1
can
fire roasted tomatoes
1
can
black beans
141 oz can - drained and rinsed
1
cup
leftover beef roast or steak
diced
3
tablespoons
taco seasoning
1
cup
cheese
shredded
2
tablespoons
cream cheese
4
eggs
1/4
cup
cheese
shredded (for topping)
1
cilantro
for garnish
Instructions
In an oven safe skillet, fry up your onions in the skillet in the olive oil until they are soft and translucent.
Add in the tomatoes, beef, taco seasoning and beans.
Simmer on medium heat until the tomato juice has reduced and you have a nice, thick sauce.
Mix in both cheeses until they are melted throughout.
Make four little pockets in the beans and crack one egg into each.
Bake at 400 degrees for 4-5 minutes, until the eggs are still wobbly but almost cooked.
Remove from the oven, sprinkle more cheese on top and then place back into the oven and bake until the cheese melts.
Remove from the oven, top with cilantro and serve!
Notes
Nutritional values may vary.
Nutrition
Calories:
496
kcal
|
Carbohydrates:
23
g
|
Protein:
32
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Cholesterol:
243
mg
|
Sodium:
654
mg
|
Potassium:
500
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
1320
IU
|
Vitamin C:
4.2
mg
|
Calcium:
343
mg
|
Iron:
4
mg