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Simple Marinated Vegetable Salad
Course:
Salad
Cuisine:
American
Prep Time:
20
minutes
marinating:
2
hours
Total Time:
20
minutes
Servings:
4
Calories:
86
kcal
Author:
Karlynn Johnston
An updated version of the classic marinated vegetable salad that can be adjusted to suite your tastes.
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Ingredients
one
12 ounces can
mini corn cobs drained
1
cup
of bean sprouts washed and drained
1
cup
of cauliflower cut bite size
1
cup
of green beans slightly steamed and softened
1
cup
of chopped carrots
1
cup
of chopped celery
1/3
cup
of your choice of salad dressing Italian based work the best
Extra add ins : broccoli
fresh yellow beans any vegetable that's crunchy when raw!
Instructions
Combine all ingredients into a lidded container.
Refrigerate for a few hours, turning the container upside down to coat the vegetables every once in a while.
Enjoy!
This will safely stay in the fridge for up to three days, depending on the freshness of your vegetables.
Nutrition Facts
Simple Marinated Vegetable Salad
Amount Per Serving
Calories
86
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Sodium
247mg
10%
Potassium
356mg
10%
Carbohydrates
10g
3%
Fiber 3g
12%
Sugar 6g
7%
Protein
2g
4%
Vitamin A
5650IU
113%
Vitamin C
21.5mg
26%
Calcium
42mg
4%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2000 calorie diet.