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close up Marinated Vegetable Salad in a white ruffle bowl

Simple Marinated Vegetable Salad

Course: Salad
Cuisine: American
Prep Time: 20 minutes
marinating: 2 hours
Total Time: 20 minutes
Servings: 4
Calories: 86 kcal
Author: Karlynn Johnston
An updated version of the classic marinated vegetable salad that can be adjusted to suite your tastes.
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Ingredients

  • one 12 ounces can mini corn cobs drained
  • 1 cup of bean sprouts washed and drained
  • 1 cup of cauliflower cut bite size
  • 1 cup of green beans slightly steamed and softened
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1/3 cup of your choice of salad dressing Italian based work the best
  • Extra add ins : broccoli fresh yellow beans any vegetable that's crunchy when raw!

Instructions

  1. Combine all ingredients into a lidded container.
  2. Refrigerate for a few hours, turning the container upside down to coat the vegetables every once in a while.
  3. Enjoy!
  4. This will safely stay in the fridge for up to three days, depending on the freshness of your vegetables.
Nutrition Facts
Simple Marinated Vegetable Salad
Amount Per Serving
Calories 86 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 247mg10%
Potassium 356mg10%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 6g7%
Protein 2g4%
Vitamin A 5650IU113%
Vitamin C 21.5mg26%
Calcium 42mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.