Simple Marinated Vegetable Salad
An updated version of the classic marinated vegetable salad that can be adjusted to suite your tastes.
Servings: 4
Calories: 86kcal
Ingredients
- one 12 ounces can mini corn cobs drained
- 1 cup of bean sprouts washed and drained
- 1 cup of cauliflower cut bite size
- 1 cup of green beans slightly steamed and softened
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1/3 cup of your choice of salad dressing Italian based work the best
- Extra add ins : broccoli fresh yellow beans any vegetable that's crunchy when raw!
Instructions
- Combine all ingredients into a lidded container.
- Refrigerate for a few hours, turning the container upside down to coat the vegetables every once in a while.
- Enjoy!
- This will safely stay in the fridge for up to three days, depending on the freshness of your vegetables.
Nutrition
Calories: 86kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Sodium: 247mg | Potassium: 356mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5650IU | Vitamin C: 21.5mg | Calcium: 42mg | Iron: 0.8mg