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–+ servings
Close up of Pistachio Pudding Cookies on Wood Background
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4.98 from 37 votes

Pistachio Pudding Cookies

Chewy, rich pistachio pudding cookies, a new family favorite.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 198kcal
Author: Karlynn Johnston

Ingredients

  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 pkg. JELL-O Pistachio Instant Pudding ( 99 grams)
  • 2 eggs
  • 1 teaspoon . baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • 1/2 cup crushed pistachios

Instructions

  • Pre-heat your oven to 350°F.
  • Cream butter, sugar and Jello together.
  • Add eggs, cream again.
  • Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
  • Once it's all mixed completely, fold in chocolate chips.
  • Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet.
  • Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
  • Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.

Notes

Nutritional values may vary.

Nutrition

Calories: 198kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 132mg | Potassium: 66mg | Sugar: 13g | Vitamin A: 270IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.7mg