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4.76
from
25
votes
Copycat Earl's Santa Fe Salad
My version of the Earl's restaurant Sante Fe salad. Who knew that dates could be so delicious along with Tex Mex?
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Calories:
560
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
of black beans
1
cup
of corn
1/3
cup
of chopped dates
6
cups
of shredded romaine lettuce
5-6
tablespoons
of my Homemade Honey Lime & Garlic Avocado Dressing
2
cooked chicken breasts seasoned with Tex Mex Seasoning
1
avocado chopped and divided into two
1/3
cup
goat cheese
1
cup
of tortilla chip strips or broken tortillas
optional I prefer without
Instructions
Combine beans, corn, dates, lettuce and dressing in a large bowl. Divide onto two plates.
Slice the chicken breast into strips and place on top of salad.
Place avocado on top.
Sprinkle goat cheese and tortilla strips on top.
Serving with a little extra dressing drizzled over the chicken breast.
Nutrition
Calories:
560
kcal
|
Carbohydrates:
51
g
|
Protein:
31
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Cholesterol:
66
mg
|
Sodium:
262
mg
|
Potassium:
1009
mg
|
Fiber:
11
g
|
Sugar:
11
g
|
Vitamin A:
6550
IU
|
Vitamin C:
10.3
mg
|
Calcium:
132
mg
|
Iron:
3.9
mg