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Simple Curried Shrimp Salad
Easy, summery and delicious BBQ'd curried shrimp salad! Ten minutes is all you need for this amazing and healthy lunch!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
Calories:
118
kcal
Author:
Karlynn Johnston
Ingredients
16
raw shrimp
peeled. de-veined , rinsed and patted dry
1-2
tablespoons
curry paste
6
cups
romaine lettuce
chopped
1 1/2
cups
cucumbers
diced
1/2
cup
carrots
sliced
Ranch dressing or blue cheese
1-2
tablespoons
blue cheese
crumbled
Instructions
Place the shrimp onto BBQ skewers and brush them with the curry paste.
Place on the BBQ and cook for 3-4 minutes per side, until pink and cooked through. Cook them on the top rack so they don't burn.
Combine the lettuce, cucumbers, carrots and dressing in a bowl.
Divide the salad between two plates.
Top the salad with the BBQ curry shrimp and blue cheese crumbles.
Notes
Nutritional values may vary.
Nutrition
Serving:
2
g
|
Calories:
118
kcal
|
Carbohydrates:
10
g
|
Protein:
13
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
457
mg
|
Potassium:
624
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
18905
IU
|
Vitamin C:
13.3
mg
|
Calcium:
170
mg
|
Iron:
2.9
mg