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Oreo Chocolate Pudding Cookies in White plate on Blue Tablecloth

Oreo Chocolate Pudding Cookies

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 36
Calories: 98 kcal
Author: Karlynn Johnston
Chocolate lovers rejoice! Chewy, fudgey Oreo Chocolate Pudding Cookies
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Ingredients

  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 package instant chocolate pudding 100g
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/4 cup cocoa
  • 12 coarsely chopped Double Stuffed Oreo cookies

Instructions

  1. Preheat oven to 350° F.
  2. Combine flour, cocoa and baking soda and set aside.
  3. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
  4. Add flour mixture until combined.
  5. Fold in the Oreo Cookies.
  6. Form cookies using a cookie scoop and place on a parchment lined baking sheet.
  7. Bake for 10-12 minutes, or until the bottoms are golden brown are the sides of the cookies are well set and cooked.
Nutrition Facts
Oreo Chocolate Pudding Cookies
Amount Per Serving
Calories 98 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 22mg7%
Sodium 80mg3%
Potassium 27mg1%
Carbohydrates 11g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 170IU3%
Calcium 8mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.