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Curry and Honey Corn on the Cob
BBQ Roasted Corn on the Cob, with a honey butter spread and curry sprinkled on top? The best corn on the cob I've eaten in years!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
201
kcal
Author:
Karlynn Johnston
Ingredients
6
ears corn unhusked that has been soaked water for hours
6
tablespoons
unsalted butter
2-3
tablespoons
melted honey
2
teaspoons
curry powder
Instructions
Preheat the bbq to around 350 degrees.
Place corn, in its husks, directly on the BBQ rack.
Roast until tender and cooked through, about 40-45 minutes.
Peel down the husks.
Combine the butter and honey.
Rub each ear of corn with 1 tablespoon of the butter/honey mix.
Serve immediately, sprinkled with the curry powder.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
15
mg
|
Potassium:
253
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
520
IU
|
Vitamin C:
6.1
mg
|
Calcium:
8
mg
|
Iron:
0.7
mg