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Strawberry Nutella French Toast Rolls
Easy, fast and delicious French Toast rolls that are stuffed with Nutella and strawberries.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
336
kcal
Author:
Karlynn Johnston
Ingredients
12
slices
white sandwich bread - square shaped is best!
Nutella
pieces
sliced strawberries small
2
eggs
3
tablespoons
milk
dash of vanilla
1/2
cup
granulated sugar
1 1/2
teaspoons
ground cinnamon
butter for the frying pan
Instructions
Remove the crust from the bread.
Using a rolling pin, flatten out each piece of bread.
Spread the Nutella onto the bread. Place a few pieces of strawberries on top.
Roll the bread up tightly and place seam side down while you are making the rest.
Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
Combine the sugar with the cinnamon on a small plate.
Heat a skillet set over medium heat and melt 2 tbsp of butter.
Take each roll and dip into the egg mixture, coating completely.
Place them in the pan seam side down.
Cook until golden brown, making sure to turn them so they brown on all sides.
Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
Serve plain, with syrup or my brown sugar sauce.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
63
g
|
Protein:
10
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
404
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
135
IU
|
Calcium:
230
mg
|
Iron:
3.2
mg