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Peanut Butter and Chocolate Banana Pudding Cookies
Peanut Butter and Chocolate Banana Pudding Cookies, using banana podding in these cookies makes for soft, decadent cookies.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
120
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
salted butter softened
1
cup
white sugar
1
small package Banana Pie Filling
2
eggs
1
teaspoon
. baking soda
2
cups
flour
1/2
cup
chocolate chips
1/2
cup
peanut butter baking chips
Instructions
Pre-heat your oven to 350°F.
Cream butter, sugar and pie filling mix together.
Add eggs, cream again.
Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
Once it's all mixed completely, fold in chocolate chips.
Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
90
mg
|
Potassium:
12
mg
|
Sugar:
8
g
|
Vitamin A:
175
IU
|
Calcium:
7
mg
|
Iron:
0.5
mg