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How To Make Mint Honey Simple Syrup
Delicious Mint Honey Simple Syrup, a much tastier alternative to a white sugar simple syrup! Ahem. It's also perfect in mojitos!!!
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
16
Calories:
64
kcal
Author:
Karlynn Johnston
Ingredients
1/4
cup
water
1
cup
honey
7
leaves
large fresh mint
Instructions
Combine all ingredients in a small saucepan. Smash the mint with a spoon against the side of the pot to release the oils.
Bring to a simmer; continue to simmer for 5 minutes.
Remove from the heat.
Remove the mint leaves (strainer or other) and pour syrup into a glass container.
Refrigerate and use!
Nutrition
Calories:
64
kcal
|
Carbohydrates:
17
g
|
Sodium:
1
mg
|
Potassium:
11
mg
|
Sugar:
17
g
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg