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close up Campfire Grilled Loaded Baked Potatoes in a tinfoil topped with onion, cheese, sour cream, salt and pepper

Campfire Grilled Loaded Baby Potatoes

Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 515 kcal
Author: Karlynn Johnston
Amazing loaded baked potatoes done on the campfire, your BBQ grill or in the oven. The tinfoil packet makes clean up and cooking so easy!
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Ingredients

  • cooking spray
  • 4 inches large potatoes cut into small one pieces
  • 2 teaspoons seasoning salt 1/4 tsp per packet
  • 4 tablespoons butter
  • 8 slices of lightly cooked bacon chopped
  • 8 tablespoons chopped green onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Spray the inside of four large sheets of tinfoil.
  2. Divide the potatoes, butter and bacon into 4 and place in the middle of each sheet, sprinkle the seasoning salt over the top; fold the tinfoil to enclose.
  3. Cook on the grill of a campfire, BBQ or a 400 degree oven until the potatoes are tender, approximately 25 minutes. Shake and turn the tinfoil packet every few minutes to avoid burning.
  4. Remove the packet from the heat and open carefully.
  5. Portion out the potatoes onto plates OR leave them into the packages, like we do. No dishes!
  6. Top with the (divided into 4) onion, cheese, sour cream and salt/pepper.
  7. Enjoy!
Nutrition Facts
Campfire Grilled Loaded Baby Potatoes
Amount Per Serving
Calories 515 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 25g125%
Cholesterol 119mg40%
Sodium 1779mg74%
Potassium 239mg7%
Carbohydrates 3g1%
Sugar 2g2%
Protein 14g28%
Vitamin A 1130IU23%
Vitamin C 3.1mg4%
Calcium 279mg28%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.