1 ½cupsshredded zucchiniremove excess moisture with paper towels
1 ¾cupquick oats
1cupchopped walnuts
2cupschocolate chips
Instructions
Preheat your oven to 350° F. Lightly grease baking sheets or line with parchment paper.
Whisk the flour, cinnamon and baking soda in a small bowl and set aside.
Beat the butter and sugar in large mixing bowl until well combined Add in the egg and beat until mixed in thoroughly. Mix in the vanilla.
Stir in the zucchini until mixed throughout the batter evenly. Gradually beat in the flour mixture. Stir in the oats, nuts and chocolate chips and mix until they are mixed throughout the batter.
Drop the dough by heaping tablespoons, 2 inches apart, onto the prepared baking sheets.
Bake for 10-12 minutes or until golden brown around edges.
Cool on the baking sheets for 5 minutes then remove to wire rack to cool completely.
Notes
Make sure to remove some excess moisture from the zucchini with some paper towels