You've never eaten zucchini like this one! No oils used, just Panko, spices and cheese to make the most delicious, lower-fat zucchini sticks you've ever had!
1piecesmedium to large zucchini cut lengthwise into eight
4teaspoonsTex Mex Seasoning
1/2cupshredded hard Parmesan Cheese
1cupPanko crumbs
1egg
Slicesof Havarti cheese if wanted.
Instructions
Preheat your oven to 375 degrees.
Combine the seasoning, Parmesan cheese and crumbs completely, then pour onto a plate.
Beat the egg and pour onto a large plate.
Dip each zucchini stick into the egg, coating all sides, then dip into the Panko, coating all sides.
Place zucchini sticks onto a baking sheet.
Cook at 375 degrees for 15 minutes.
Pull out the zucchini, turn the oven to broil. Place the cheese on top of the sticks.
Place the pan back into the oven and broil until the cheese has melted and is golden brown OR if making them plain, until the Panko crisps up and is slightly darker brown