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4.95
from
17
votes
No Fail, Amazing Turkey Burgers!
Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you!
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
175
kcal
Author:
Karlynn Johnston
Ingredients
1
pound
ground turkey
2
tablespoons
seasoned bread crumbs
2
tablespoons
finely diced onion
1
egg
1
clove
garlic
peeled and minced
1
teaspoon
Seasoning Salt
1/8
teaspoon
ground black pepper
1
teaspoon
Worchestershire sauce
flour
to dust
Instructions
Combine all ingredients in a medium bowl; form into 4 patties.
Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
Let rest briefly, then serve.
Notes
Optionally, you can add 2 red or green pepper minced very finely, diced bacon, cheese, etc
Nutrition
Serving:
4
g
|
Calories:
175
kcal
|
Carbohydrates:
6
g
|
Protein:
29
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
768
mg
|
Potassium:
378
mg
|
Vitamin A:
100
IU
|
Vitamin C:
0.6
mg
|
Calcium:
23
mg
|
Iron:
1.5
mg