No Fail, Amazing Turkey Burgers!
Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you!
Servings: 4
Calories: 175kcal
Ingredients
- 1 pound ground turkey
- 2 tablespoons seasoned bread crumbs
- 2 tablespoons finely diced onion
- 1 egg
- 1 clove garlic peeled and minced
- 1 teaspoon Seasoning Salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon Worchestershire sauce
- flour to dust
Instructions
- Combine all ingredients in a medium bowl; form into 4 patties.
- Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
- Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
- Let rest briefly, then serve.
Notes
Optionally, you can add 2 red or green pepper minced very finely, diced bacon, cheese, etc
Nutrition
Serving: 4g | Calories: 175kcal | Carbohydrates: 6g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 103mg | Sodium: 768mg | Potassium: 378mg | Vitamin A: 100IU | Vitamin C: 0.6mg | Calcium: 23mg | Iron: 1.5mg