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How To Make Ukrainian Borscht
How To Make Ukrainian Borscht, the delicious classic Ukrainian beet soup recipe.
Prep Time
20
mins
Cook Time
6
hrs
Total Time
6
hrs
20
mins
Course:
Soup
Cuisine:
Ukrainian
Servings:
8
Calories:
86
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
peas
1 1/2
cup
chopped green beans
2
cups
diced carrots
2
cups
chopped potatoes
3
cups
diced beets
8
cups
of strong beef broth
1
tablespoon
fresh dill put into the broth
sour cream to top
extra dill for topping
Instructions
Combine all ingredients into a crockpot and cook on low for 6-7 hours.
Alternately, cook on top of the stove until the vegetables are soft enough to eat.
Serve topped with sour cream and dill. If you like, add in a dash of vinegar.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Sodium:
960
mg
|
Potassium:
570
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
5645
IU
|
Vitamin C:
15.8
mg
|
Calcium:
47
mg
|
Iron:
1.5
mg