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top down shot of chunky Ukrainian Borsch topped with sour cream and dill in a pot like white bowl
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5 from 3 votes

How To Make Ukrainian Borscht

How To Make Ukrainian Borscht, the delicious classic Ukrainian  beet soup recipe.
Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Soup
Cuisine: Ukrainian
Servings: 8
Calories: 86kcal
Author: Karlynn Johnston

Ingredients

  • 1 cup peas
  • 1 1/2 cup chopped green beans
  • 2 cups diced carrots
  • 2 cups chopped potatoes
  • 3 cups diced beets
  • 8 cups of strong beef broth
  • 1 tablespoon fresh dill put into the broth
  • sour cream to top
  • extra dill for topping

Instructions

  • Combine all ingredients into a crockpot and cook on low for 6-7 hours.
  • Alternately, cook on top of the stove until the vegetables are soft enough to eat.
  • Serve topped with sour cream and dill. If you like, add in a dash of vinegar.

Nutrition

Calories: 86kcal | Carbohydrates: 15g | Protein: 5g | Sodium: 960mg | Potassium: 570mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5645IU | Vitamin C: 15.8mg | Calcium: 47mg | Iron: 1.5mg