Peanut Butter & Jelly French Toast
Amazing Peanut Butter and Jelly French toast! Oh, you and your kids are going to love this delicious breakfast!
Servings: 4
Calories: 315kcal
Ingredients
- 8 slices thick bread
- 3 eggs
- 3/4 cup milk
- 1/4 cup of cream
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract optional
- 2 tablespoons butter
- Natural Peanut butter
- Your favorite jam
- your favorite syrup
Instructions
- Beat together egg, milk,cream, salt, cinnamon and vanilla.
- Heat a lightly oiled skillet/griddle to medium high heat.
- Dunk each slice of bread in the egg mixture, soaking both sides.
- Place 1/2 tbsp of butter in the pan and melt.
- Place the bread in the pan, cook the first side until golden. Flip and cook until the other side is golden. Remove from the skillet.
- Place one slice of French toast on a plate, slather peanut butter and jelly on top.
- Top with another piece of French toast.
- Serve with syrup drizzled over the top.
Notes
calories will depend on the jam and syrup you use
Nutrition
Calories: 315kcal | Carbohydrates: 39g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 415mg | Potassium: 2647mg | Fiber: 2g | Sugar: 5g | Vitamin A: 430IU | Calcium: 147mg | Iron: 3.1mg