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white plate with Peanut Butter & Jelly French Toast with syrup drizzled on top

Peanut Butter & Jelly French Toast

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Calories: 315 kcal
Author: Karlynn Johnston
Amazing Peanut Butter and Jelly French toast! Oh, you and your kids are going to love this delicious breakfast!
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Ingredients

  • 8 slices thick bread
  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup of cream
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract optional
  • 2 tablespoons butter
  • Natural Peanut butter
  • Your favorite jam
  • your favorite syrup

Instructions

  1. Beat together egg, milk,cream, salt, cinnamon and vanilla.
  2. Heat a lightly oiled skillet/griddle to medium high heat.
  3. Dunk each slice of bread in the egg mixture, soaking both sides.
  4. Place 1/2 tbsp of butter in the pan and melt.
  5. Place the bread in the pan, cook the first side until golden. Flip and cook until the other side is golden. Remove from the skillet.
  6. Place one slice of French toast on a plate, slather peanut butter and jelly on top.
  7. Top with another piece of French toast.
  8. Serve with syrup drizzled over the top.

Recipe Notes

calories will depend on the jam and syrup you use 

Nutrition Facts
Peanut Butter & Jelly French Toast
Amount Per Serving
Calories 315 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 142mg47%
Sodium 415mg17%
Potassium 2647mg76%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 5g6%
Protein 11g22%
Vitamin A 430IU9%
Calcium 147mg15%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.