Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Peanut Butter & Jelly French Toast
Amazing Peanut Butter and Jelly French toast! Oh, you and your kids are going to love this delicious breakfast!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
315
kcal
Author:
Karlynn Johnston
Ingredients
8
slices
thick bread
3
eggs
3/4
cup
milk
1/4
cup
of cream
1/4
teaspoon
ground cinnamon
1
teaspoon
vanilla extract optional
2
tablespoons
butter
Natural Peanut butter
Your favorite jam
your favorite syrup
Instructions
Beat together egg, milk,cream, salt, cinnamon and vanilla.
Heat a lightly oiled skillet/griddle to medium high heat.
Dunk each slice of bread in the egg mixture, soaking both sides.
Place 1/2 tbsp of butter in the pan and melt.
Place the bread in the pan, cook the first side until golden. Flip and cook until the other side is golden. Remove from the skillet.
Place one slice of French toast on a plate, slather peanut butter and jelly on top.
Top with another piece of French toast.
Serve with syrup drizzled over the top.
Notes
calories will depend on the jam and syrup you use
Nutrition
Calories:
315
kcal
|
Carbohydrates:
39
g
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
142
mg
|
Sodium:
415
mg
|
Potassium:
2647
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
430
IU
|
Calcium:
147
mg
|
Iron:
3.1
mg