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Banana Pudding Cake With Cream Cheese Glaze

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 10
Calories: 506 kcal
Author: Karlynn Johnston

This banana pudding cake is basically banana cream pie baked into a cake! Add in a creamy cheesecake glaze and this is one over the top banana-lovers dream!

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Ingredients

Cake Ingredients

  • 3/4 cup unsalted butter softened
  • 1 1/2 cups of white granulated sugar
  • 1 package of Cook & Serve Banana Pudding/Pie Filling 85- 99 grams
  • 4 eggs
  • 1 1/4 cup whole milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Cream Cheese Glaze:

  • 1 cup confectioners' sugar
  • 1/4 cup room temperature cream cheese
  • 2 teaspoons lemon juice
  • 1/2 teaspoon pure vanilla extract
  • dash of salt

Instructions

  1. Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
  3. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
  4. Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
  5. Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
  6. Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
  7. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
  8. Invert the cake onto a baking rack to cool.
  9. Mix together the glaze ingredients until smooth & drizzle over the cake, once it's completely cool.
  10. Top with fresh banana slices right before serving and enjoy!
Nutrition Facts
Banana Pudding Cake With Cream Cheese Glaze
Amount Per Serving
Calories 506 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 111mg37%
Sodium 413mg17%
Potassium 261mg7%
Carbohydrates 63g21%
Sugar 43g48%
Protein 5g10%
Vitamin A 645IU13%
Vitamin C 0.4mg0%
Calcium 127mg13%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.