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5
from
22
votes
Buttery Vanilla Glaze
How to make a rich, buttery vanilla glaze for your cakes, muffins and breads! Once you use butter in it, you'll never go back to a plain glaze again!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Dessert
Cuisine:
American
Calories:
1010
kcal
Author:
Karlynn Johnston
Ingredients
1 1/2
cups
confectioners' sugar
2
tablespoons
cream
half and half or whipping cream work
1/8
teaspoon
salt
1/4
teaspoon
vanilla extract
2-3
tablespoons
melted butter
Instructions
Combine all ingredients in a measuring cup and stir together until there are no lumps.
To adjust the consistency, add more or less cream until desired consistency has been reached.
Drizzle on cakes, muffins, cinnamon buns and more!
Nutrition
Calories:
1010
kcal
|
Carbohydrates:
180
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
102
mg
|
Sodium:
508
mg
|
Sugar:
176
g
|
Vitamin A:
1150
IU
|
Calcium:
19
mg