2ouncescans of cannellini beans drained and rinsed15
1package Ranch Dressing
1cupshredded cheddar cheese
5-6slicesof bacon cooked and chopped
Combine the garlic and olive oil in the bottom of a medium sauce pan. Cook over medium heat until garlic has browned. Add in beans and water. Heat for 5-7 minutes, stirring and smashing beans slightly.
Remove from the heat and puree the beans together with the ranch dressing.
Place in a casserole dish and top with bacon and cheese.
Heat in a 350 degree oven for 20 minutes or until the cheese on top is bubbly and starts to brown. Remove, cool slightly and serve with Breton Popped! Beans Sea Salt & Pepper.