Whisk together dry ingredients in a medium sized bowl and set aside.
In a mixing bowl, cream the butter and sugars together completely with a stand mixer paddle attachment or beaters, until light brown and airy.
After creaming together your butter and sugar, beat in the two eggs and vanilla.
Add the dry ingredients all at once and mix slowly but thoroughly.
Add in the chocolate chips and mix by hand until they are mixed through the batter evenly.
Roll (yes the batter is stick!y!) into golf ball sized cookies and place onto parchment lined cookie sheets. Press down slightly. Press 3 or 4 Goldfish Crackers into the top.
Bake in a 350 degree oven for 10-11 minutes, until they are just browned and slightly under baked. If you over bake, they won't be chewy!