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Bacon Onion Perogy Topping
This is what we use on all of our perogies. While I don't usually measure at all, I've come up with approximate amounts for you to use.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
Ukrainian
Calories:
1047
kcal
Author:
Karlynn Johnston
Ingredients
1/2
pound
of bacon sliced
1
white onion peeled and chopped into large pieces
1
tbsp
butter
Instructions
Combine the ingredients in a large frying pan. Fry until the bacon is tender and the onions are cooked.
Drain most of the grease out ( we leave a little bit) and place into a bowl.
Use on your perogies mixed with sour cream or on your burger!
Nutrition
Calories:
1047
kcal
|
Carbohydrates:
2
g
|
Protein:
28
g
|
Fat:
101
g
|
Saturated Fat:
37
g
|
Cholesterol:
180
mg
|
Sodium:
1602
mg
|
Potassium:
449
mg
|
Vitamin A:
440
IU
|
Calcium:
11
mg
|
Iron:
0.9
mg