one11 ouncespackage butterscotch flavoured morsels or chips
Cream together the butter, granulated sugar, brown sugar, eggs and vanilla in a large mixer bowl.
Whisk together the flour, baking soda, salt and cinnamon, then slowly beat into the egg mixture.
Stir in oats and butterscotch morsels.
Drop by rounded tablespoon onto ungreased baking sheets OR if you like large cookies, use an ice cream scoop. DO NOT flatten the cookies!
BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies if you are baking small ones. Bake for 15-18 minutes for the large cookies. Cool on baking sheets for 3-4 minutes then remove to wire racks to finish cooling completely.
Nutritional values will vary depending on brands of ingredients used.