slicesone small can of pineapple6-8 slices in it with juice
maraschino cherries
3eggs beaten
1can of condensed milk 300ml
3/4cuppineapple juice
1teaspoonvanilla
8cupsof 1/2 inch cubes of white bread day old is best
Instructions
Combine 1/4 cup of the melted butter with the brown sugar, then sprinkle over the bottom of an 8x8 baking pan evenly.
Arrange the pineapple slices on the bottom, as many as you like. I like to cut the slices in half so there is more pineapple on top. Place maraschino cherries between slices.
Whisk together the eggs, condensed milk, pineapple juice, vanilla and remaining butter. Fold in the bread cubes. Let sit for 10-15 minutes so that the mixture soaks into the bread.
Pre-heat your oven while waiting to 350°F.
Bake in the oven for 30-35 minutes, until the top is well-browned and the middle is cooked.
Remove from the oven. Run a butterknife along the edge to loosen the sides, then flip onto a serving plate. Serve hot - with a little vanilla ice cream if wanted!