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How to Make a Rye Mule (Rye and Ginger Beer)
Course:
Cocktail
Cuisine:
American
Prep Time:
3
minutes
Total Time:
3
minutes
Calories:
226
kcal
Author:
Karlynn Johnston
A classic Moscow Mule is given a rye twist in this drink made for rye lovers!
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Ingredients
2
ounces
Rye
4
ounces
ginger beer
1
tablespoon
fresh lime juice
Instructions
Fill a high-ball cocktail glass halfway to the top with ice.
Add the rye, ginger beer, and lime juice to the cocktail glass.
Mix with a stirring stick, then top with a lime.
Nutrition Facts
How to Make a Rye Mule (Rye and Ginger Beer)
Amount Per Serving
Calories
226
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Sodium
8mg
0%
Potassium
413mg
12%
Carbohydrates
50g
17%
Fiber 12g
48%
Sugar 10g
11%
Protein
8g
16%
Vitamin C
4.5mg
5%
Calcium
32mg
3%
Iron
3.8mg
21%
* Percent Daily Values are based on a 2000 calorie diet.