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Rye Mule in sweet pheasant cocktail glasses garnish with a slice of lime. A bottle of Park brand glacier rye on background
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5 from 8 votes

How to Make a Rye Mule (Rye and Ginger Beer)

A classic Moscow Mule is given a rye twist in this drink made for rye lovers!
Prep Time3 mins
Total Time3 mins
Course: Cocktail
Cuisine: American
Calories: 226kcal
Author: Karlynn Johnston

Ingredients

  • 2 ounces Rye
  • 4 ounces ginger beer
  • 1 tablespoon fresh lime juice

Instructions

  • Fill a high-ball cocktail glass halfway to the top with ice.
  • Add the rye, ginger beer, and lime juice to the cocktail glass.
  • Mix with a stirring stick, then top with a lime.

Nutrition

Calories: 226kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 8mg | Potassium: 413mg | Fiber: 12g | Sugar: 10g | Vitamin C: 4.5mg | Calcium: 32mg | Iron: 3.8mg