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Rye Mule in sweet pheasant cocktail glasses garnish with a slice of lime. A bottle of Park brand glacier rye on background

How to Make a Rye Mule (Rye and Ginger Beer)

Course: Cocktail
Cuisine: American
Prep Time: 3 minutes
Total Time: 3 minutes
Calories: 226 kcal
Author: Karlynn Johnston
A classic Moscow Mule is given a rye twist in this drink made for rye lovers!
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Ingredients

  • 2 ounces Rye
  • 4 ounces ginger beer
  • 1 tablespoon fresh lime juice

Instructions

  1. Fill a high-ball cocktail glass halfway to the top with ice.
  2. Add the rye, ginger beer, and lime juice to the cocktail glass.
  3. Mix with a stirring stick, then top with a lime.
Nutrition Facts
How to Make a Rye Mule (Rye and Ginger Beer)
Amount Per Serving
Calories 226 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 8mg0%
Potassium 413mg12%
Carbohydrates 50g17%
Fiber 12g48%
Sugar 10g11%
Protein 8g16%
Vitamin C 4.5mg5%
Calcium 32mg3%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.