one14 ouncescan artichoke hearts drained well and chopped
4slicesof bacon cooked crisp and crumbled
2pkgs of Ranch seasoning
1cupcheddar cheese grated
1/2cupof sliced baby tomatoes
2-3cupsof your favourite green salad
Instructions
Lay the chicken breasts on the bottom of a slow cooker. Whisk together the other ingredients until smooth and combine, then pour over the chicken. Cook on low for 4-5 hours.
When the chicken is cooked, shred into chunks using two forks.
Serve as a sandwich with filling between toasted buns or use like you would tuna salad; scoop out onto the top of your favourite salad mix and enjoy!