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2 scoops of Artichoke Chicken on top of salad mix

Greek Yogurt Parmesan n' Bacon Ranch Chicken

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 9 hours 40 minutes
Total Time: 9 hours 45 minutes
Servings: 6
Calories: 350 kcal
Author: Karlynn Johnston
Delicious and protein loaded, this decadent chicken will soon become a family favourite! Low carb and Keto!
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Ingredients

  • 4-5 Chicken Breasts
  • 3/4 cup Olympic Greek-style Thick & Rich Yogurt
  • one 8 ounces block of cream cheese
  • one 14 ounces can artichoke hearts drained well and chopped
  • 4 slices of bacon cooked crisp and crumbled
  • 2 pkgs of Ranch seasoning
  • 1 cup cheddar cheese grated
  • 1/2 cup of sliced baby tomatoes
  • 2-3 cups of your favourite green salad

Instructions

  1. Lay the chicken breasts on the bottom of a slow cooker. Whisk together the other ingredients until smooth and combine, then pour over the chicken. Cook on low for 4-5 hours.
  2. When the chicken is cooked, shred into chunks using two forks.
  3. Serve as a sandwich with filling between toasted buns or use like you would tuna salad; scoop out onto the top of your favourite salad mix and enjoy!
Nutrition Facts
Greek Yogurt Parmesan n' Bacon Ranch Chicken
Amount Per Serving
Calories 350 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Cholesterol 132mg44%
Sodium 460mg19%
Potassium 696mg20%
Carbohydrates 2g1%
Sugar 1g1%
Protein 41g82%
Vitamin A 555IU11%
Vitamin C 8.7mg11%
Calcium 177mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.