Add 2 oz Canadian Club whisky to the glass.
Add 1/2 or 1 ounce of sweet vermouth.
Add 1-3 dashes of bitters.
Stir for 24-25 rotations.
Karlynn prefers a ratio of 2:1, with another 1/2 ounce of sweet Vermouth to dilute the pure rye whisky a bit more.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.