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Purple Easter Martini
How to make a simple, purple Easter martini using three simple ingredients.
Prep Time
1
day
d
5
minutes
mins
Course:
cocktails
Cuisine:
Bar
Servings:
1
Calories:
411
kcal
Author:
Karlynn Johnston
Equipment
Boston Shaker
Ingredients
3
ounces
Vodka
2
ounces
Creme de Violette
1
ounce
Lemon Juice
Instructions
Combine the ingredients in a Boston shaker with ice and shake until cold to the touch.
Pour using a strainer into a Martini glass and serve.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
24
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
30
mg
|
Fiber:
0.1
g
|
Sugar:
23
g
|
Vitamin A:
2
IU
|
Vitamin C:
11
mg
|
Calcium:
2
mg
|
Iron:
0.03
mg