Cut the turkey meat into 1½ inch cubes. Slice the zucchini in half lengthwise and then slice into pieces about 1/2 inch thick. Slice the onion and Red Pepper into 1 inch pieces.
Add the turkey, onion, zucchini and red pepper to the wooden skewers alternating.
In a medium bowl add all the ingredients for the marinade and whisk well to combine.
In a glass dish with a tight fitting lid add the skewers and 1/2 of the marinade. Roll the skewers around so they are coated on all sides. Refrigerate overnight. Refrigerate the remaining marinade in a separate sealed container in the fridge.
Grill the skewers on a medium high heat for 10-15 minutes until the turkey is cooked through. Discard the excess marinade that the skewers were in.
Serve the reserved marinade from the fridge drizzled over the cooked skewers. Serve with a dish of rice or your favorite cooked vegetable.