These Kentucky bourbon grilled pork chops are marinated in molasses and bourbon combined with hot sauce and mustard, making these succulent and delicious.
4Loin Pork Chops(1 Inch thick, about 1½ pounds total)
2TablespoonsDijon style mustard
2TablespoonsMolasses
2TablespoonsBourbon
⅛teaspoonHot sauce
¼teaspoongrated orange rind
fresh parsley for garnish
Instructions
In a small bowl combine the mustard, molasses, bourbon, hot sauce and grated orange rind. Mix well.
Marinate the pork chops in a sealed container in the fridge for 30-40 minutes.
Remove the pork chops from the marinade and grill for 15-25 minutes, turning once or twice. Ensure an internal temperature of 145° has been reached, which is the safe temperature for pork.
Once they are cooked remove the pork chops and place on a plate and cover with foil. Let the pork rest for 5 minutes before serving.
Garnish with fresh parsley and serve with your favorite salad or side dish of vegetables.