Teriyaki Steak adds a ton of savory delicious flavor to an already delicious cut of steak produces something that is perfect when sliced thin and cooked super hot.
In a 2 cup measuring cup add the soy sauce, honey, vinegar, garlic, ginger and onions. Gradually whisk in the oil. Reserve 1/4 cup for basting later.
Pierce the steak with a fork on both sides. Place in a covered baking dish or a marinating container.
Pour the marinade over the steak and flip it several times to ensure it is coated well. Cover and put in the fridge for 4 hours turning the steak every hour.
BBQ steak and discard the marinade it was in. Baste periodically with the 1/4 cup of reserved marinade while it is cooking to your desired doneness.
Let the steak rest for a few minutes then slice the steak diagonally into 1 inch strips and serve.
Notes
Garnish with sliced green onions. Serve with rice or a baked potato.