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5
from
2
votes
Chocolate Sauce
This chocolate sauce recipe makes a simple, pourable sauce that thickens as it cools and both smells, looks, and tastes like liquid chocolate.
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Calories:
885
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
granulated sugar
½
cup
unsweetened cocoa powder
⅛
teaspoon
kosher salt
½
cup
cold water
1½
teaspoons
vanilla
Instructions
In a medium saucepan, whisk together the cocoa, salt and the sugar until all lumps are removed, and it is well combined.
Add in the water, stirring to combine. Over medium high heat bring the mixture to a boil while continuing to stir.
Reduce the heat to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat.
Let the mixture cool for about 10 minutes and then add in the vanilla and pour it into a jar.
Let it cool completely in the jar. It will thicken more as it cools.
Refrigerate up to two weeks, reheat if needed before serving.
Nutrition
Calories:
885
kcal
|
Carbohydrates:
225
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
308
mg
|
Potassium:
667
mg
|
Fiber:
16
g
|
Sugar:
201
g
|
Calcium:
61
mg
|
Iron:
6
mg