2cupssmall cherry tomatoes (multicolored cut in half)
⅓cupchopped fresh basil
1ounceParmesan cheesefreshly grated
2clovesgarlic(minced)
1Tablespoonbalsamic vinegar
2teaspoonsextra-virgin olive oil
¼teaspoonkosher salt
¼teaspoonfreshly ground black pepper
Instructions
Preheat your oven to 400°.
Slice the baguette and brush both sides lightly with oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
In a medium bowl toss the tomatoes, basil, Parmesan cheese, and garlic.
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Toss gently to coat well.
Refrigerate in a covered bowl for a minimum for 30 minutes.
Spoon tomato mixture onto toasted bread slices and serve.