Prepare and bake pie shell according to directions
Pre heat oven to 425°
Sprinkle the crumbled bacon, cheese and onion in the bottom of the pie shell.
In a medium bowl add the rest of the ingredients and using a blender mix them well. Pour this into the pie shell.
Place the quiche into the oven and bake it for 15 minutes.
Reduce the oven temperature to 300° and continue to bake the pie for 35 to 40 more minutes. The quiche is done when a knife inserted into the pie one inch from the edge comes out clean.
Let the quiche stand for 10 minutes before cutting into wedges and serving.