Pot Au Feu combines tough meat and vegetables and turns it into a delicious, nutritious, and filling stew that is perfect for sharing with the whole family.
In a large pot add all the ingredients for the broth on a medium high heat.
Heat until boiling, then reduce heat and simmer for 3 hours uncovered. Skim off any foam frequently.
Add in the rest of the fresh vegetables and simmer 50-60 minutes, until vegetables are tender.
Serve hot.
Traditionally this is served with the broth in mugs as a first course. The meat and vegetables are served after on a platter. You can also serve this all in one as a stew.