Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Cornbread Dressing
Simple, filling, and super tasty, this easy cornbread dressing recipe is a must for big family meals.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
2411
kcal
Author:
Karlynn Johnston
Ingredients
3
cups
cornbread
(crumbled muffins or loaves work well)
3
Tablespoons
butter
1/2
cup
onion
(diced)
1/2
cup
celery
(sliced thin)
2
large eggs
(beaten)
1/2
teaspoon
poultry seasoning
2
cups
chicken stock
1/4
teaspoon
ground sage
1/4
teaspoon
salt
(to taste)
1/4
teaspoon
pepper
(to taste)
Instructions
Preheat your oven to 350°
Grease a small 11 X 7 baking dish.
In a large bowl add your crumbled cornbread.
In a medium skillet melt the butter and sauté the celery and the onions about 5 -7 minutes until they are soft but not browning.
Add the vegetables to the cornbread.
In a medium bowl add the eggs and beat them.
Add to the egg mixture the poultry seasoning, chicken stock, ground sage, salt and pepper. whisk well to combine.
Pour the egg mixture over the cornbread in the bowl. Fluff and stir gently to combine.
Pour the stuffing into the prepared baking dish and spread evenly in the pan.
Bake in the preheated oven for about 30 minutes, until the edges start to turn golden brown.
Remove from the oven and let cool for 5-10 minutes before serving.
Notes
Serve this with your turkey dinner with your favorite vegetables on the side.
Nutrition
Calories:
2411
kcal
|
Carbohydrates:
322
g
|
Protein:
55
g
|
Fat:
100
g
|
Saturated Fat:
39
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
43
g
|
Trans Fat:
1
g
|
Cholesterol:
441
mg
|
Sodium:
5163
mg
|
Potassium:
1375
mg
|
Fiber:
30
g
|
Sugar:
98
g
|
Vitamin A:
2285
IU
|
Vitamin C:
9
mg
|
Calcium:
366
mg
|
Iron:
14
mg