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Honey Butter Skillet Corn
Is it a dessert, or is it a side dish? While the exact classification of this recipe is difficult to fathom, this honey butter skillet corn recipe should be a must at any family gathering.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
187
kcal
Author:
Karlynn Johnston
Ingredients
2
ounces
cream cheese
2
tablespoons
honey
2
tablespoons
butter
2
cups
Peaches and cream corn
(canned all liquid squeezed out or frozen)
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
In a skillet pan, over medium-high heat, melt the butter, cream cheese and honey. Use a whisk to make this smooth as it melts stirring constantly.
Once melted and smooth add the corn and cook for 5-8 minutes, stirring occasionally, until warmed and cooked through.
Add salt, and pepper to taste. Stir it together and let it cook, about 3-5 minutes more stirring occasionally.
Serve warm.
Notes
Bi colored corn is best for sweetness and color variety for this recipe.
This keeps in the fridge up to 3 days and re heats well.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
29
mg
|
Sodium:
403
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
403
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg