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5
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Gilled Chicken Wings
Nothing beats crispy grilled chicken wings! Use my delicious chicken wing rub to flavor them up and then grilled them to crispy, juicy perfection! Game day or any day, these are amazing chicken wings!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
wings
Calories:
68
kcal
Author:
Karlynn Johnston
Ingredients
2
pounds
chicken wings
tips removed
2
tablespoons
chicken wing rub
vegetable oil
for grilling
Instructions
Pat the chicken wings dry with paper towels and place in a large bowl.
Sprinkle the chicken wing rub on top of the wings and then toss to coat.
Preheat the grill. When the grill is hot, brush and oil the grill.
Add wings and cook, turning occasionally, until skin is crisp and meat is cooked through, 15 to 20 minutes.
Move the chicken out of the flame if there is a flare up at any time!
Once done, remove from the grill and enjoy.
Notes
There are usually about 7-8 wings in a pound of chicken wings.
Nutrition
Calories:
68
kcal
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
22
mg
|
Potassium:
48
mg
|
Vitamin A:
45
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg