This decadent parsley based sauce is perfect for marinating steaks, or serving fresh on your favorite grilled meat, from chicken and steak to seafood and more!
1 1/2cupschopped flat-leaf parsley (packed, and leaves only remove stems)
8clovesfresh garlic
2tablespoonsfresh oregano
1tspred pepper flakes(add another teaspoon if you like it hotter)
1teaspoonsalt
½teaspoonfresh ground black pepper
1/4cupred wine vinegar or sherry vinegar(add more for tangier taste)
1cupgood-quality extra-virgin olive oil
Instructions
With the food processor turned on, add the garlic cloves through the food chute; process until coarsely chopped.
Add in the parsley, oregano, red pepper, salt, black pepper and vinegar and process until the mixture is finely chopped. Don't over-chop it, you want some chunks! Taste test and add more salt, red pepper and vinegar to taste at this point.
Remove and place into a small lidded container, then whisk in the olive oil.
Place the lid on top and let marinate for a few hours if possible to let the flavors blend together.
Refrigerate 1 to 2 days.
Notes
sherry vinegar will have a slightly sweeter taste than red wine vinegar, use whichever you prefer