Preheat the grill to medium - high heat and lightly oil the grate.
Take your pork chop seasoning and put it into a large flat bottomed bowl or dish.
Take one pork chop and put it into the seasoning and flip it to coat all sides well, pressing the seasoning into the pork chop so it sticks well. Transfer to a plate and repeat with the remaining pork chops.
Grill the pork chops on the preheated grill for 15-20 minutes until they are cooked through and a minimum internal temperature of 145° is reached.
Remove from the grill onto a plate and let rest for 3 minutes before serving.