These baked apples are stuffed with a decadent sweet brown sugar, oats and nut filling, then baked to tender perfection and topped with ice cream and caramel sauce! The best way to use up your apples
Remove the core, seeds and all tough parts, from the apple, leaving a nice hollow that you will place the filling in.
Place the apples in an 8x8 pan.
Combine the rolled oats, nuts, brown sugar, butter and cinnamon in a small bowl and mix well to combine.
Spoon 1/4 of the mixture into each of the apples. Pour the water into the bottom of the pan.
Bake for about 35-40 minutes, until apples are tender when pierced with a fork. Time will vary depending on what type of apple you used. IF the topping browns too fast, cover with aluminum foil and keep baking until the apples are tender.
Remove from oven and allow to cool while preparing the caramel sauce.
Prepare the caramel sauce while the apples are cooling.
Plate each apple, then top with a scoop of vanilla ice cream, then drizzle caramel sauce on top.