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5
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9
votes
Sugar Cream Pie
Light, sweet, and super decadent, this simple recipe for sugar cream pie is a must-have for any good home baker.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
542
kcal
Author:
Karlynn Johnston
Ingredients
1
Pre baked pie crust
3/4
cup
sugar
4
Tablespoons
cornstarch
4
Tablespoons
butter
(melted)
2 1/4
cups
whipping cream
1
Tablespoon
vanilla extract
Pie Topping
4
Tablespoons
butter
(melted)
1/4
cup
sugar
2
Teaspoons
Cinnamon
Instructions
Preheat oven to 325°.
Mix the cornstarch with the sugar In a small bowl. Set aside
In a medium saucepan on medium heat add the 4 tablespoons of butter and the whipping cream. Add the sugar and cornstarch mixture and stir constantly.
Bring the mixture to a boil stirring constantly until the mixture is really thick and bubbly. Add the vanilla.
Pour mixture into crust and spread it out evenly.
Mix the toppings for the pie in a separate small bowl. Spread out the cinnamon sugar mixture on top.
Bake for 25 - 30 minutes in the center of the oven.
Turn on the broiler and broil for 1 minute to melt the sugars on top. Watching it carefully so it does not burn.
Remove the pie from the oven,let it cool on the counter for 1 hour, then move it to the fridge to set further. Enjoy!
Nutrition
Calories:
542
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
41
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
106
mg
|
Sodium:
196
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
1336
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg